DESCRIPTION
TVL - Home Economics (Cookery) is responsive to the ever-changing market of food, restaurant, and hotel industries. The growth of food and hospitality industries demand qualified people to accommodate these needs of customers.
HIGHLIGHTS / STRENGTH OF THE PROGRAM
HE - Cookery has specialized subjects that are patterned to the standard requirement and the competency-based assessment of TESDA so that whoever wishes to work after SHS can be employed in the food and hospitality industry.
SPECIALIZED SUBJECTS
CORE SUBJECTS
These are the subjects that every student has to take in any strand of his choice.
APPLIED/CONTEXTUALIZED SUBJECTS
These subjects are also taken by every student regardless of the senior high track they chose, the subjects are slightly modified to suit the individual specializations better.