The programs related to the fields of hospitality and tourism education will equip students with competencies that are needed to execute operational tasks and management functions in food production (culinary), accommodation, food and beverage service, tourism planning and product development, events planning, transportation services, travel and tour operations and other emerging sectors of hospitality and tourism industry.

Specific Roles and Careers for Graduates

Perez, Rennier


Dean, College of Hospitality Management
Master of Business Administration
Email Address
Contact No.